Explore our rich and authentic Hyderabadi cuisine made with fresh ingredients and traditional recipes.
Classic layered biryani with marinated chicken, basmati rice, and aromatic spices cooked on dum.
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Traditional dum biryani layered with juicy marinated mutton, saffron rice, and Hyderabadi herbs.
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Tender pieces of mutton stir fried with onions, curry leaves, and traditional Hyderabadi spices.
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Juicy minced chicken skewers, marinated in creamy yogurt and spices, grilled to perfection.
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Boneless chicken cubes marinated with rich Indian spices and grilled until juicy and flavorful.
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Soft, creamy chicken pieces cooked with cheese and cream-based marinade for a melt-in-mouth experience.
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Fiery South Indian style fried chicken tossed with curry leaves, garlic, and spice mix.
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Crispy chicken tossed with dry spices, curry leaves, and seasoning — a Hyderabadi special.
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A creamy almond-based chicken curry infused with saffron and aromatic spices.
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Tandoori chicken simmered in a buttery tomato sauce with fenugreek and cream.
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Signature dish of the house — boneless chicken with secret house spices and sauces.
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Beef cooked in rich onion-tomato gravy with bold spices and herbs — a classic comfort dish.
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Tender beef cooked with freshly ground black pepper, onions, and South Indian spices.
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Spicy shallow-fried fish marinated with turmeric, chili powder, and traditional Hyderabadi spices.
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Fragrant long grain rice cooked with saffron, nuts, and light spice mix — perfect with any curry.
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