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info@imperialsweethouse.com
Founded by Nafees Hussaini and her daughter-in-law Nasreen in Hyderabad’s Noor Khan Bazaar, Imperial Sweet House has been the heart of traditional almond sweets for over six decades. Passed down through generations, our recipes combine soaked and hand-peeled almonds with intricate molds to create lace-like Jali and regal Ashrafi coins that have delighted customers worldwide.
Every sweet is made fresh using premium almonds and cashews — no shortcuts, no compromises.
From Hyderabad to the world, our Badam ki Jali has earned recognition and love for its unique taste and artistry.
Meticulously handcrafted almond lace—thin, crispy, and utterly addictive, straight from our original molds.
Read MoreCoin-shaped almond-cashew sweets baked with a golden sheen, rooted in royal Nizami tradition.
Read MoreSaffron-infused puris filled with khoya and dal layers—a fragrant and indulgent Hyderabadi classic.
Read More
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“The Badam ki Jali here is unmatched! Perfect balance of crunch and sweetness. Every bite feels like pure tradition.”
“I send Imperial sweets to my clients every Diwali — they love it! The Ashrafi melts in your mouth like magic.”
“For every wedding I cater, Imperial Sweet House is my go-to. Their presentation and taste never fail to impress guests.”
“Been coming here for 15 years. The taste hasn’t changed one bit — still the same authentic flavor from my childhood.”
Since the 1960s, Imperial Sweet House has been delighting Hyderabad with handcrafted Badam Ki Jali, Ashrafi, and other traditional sweets. Rooted in legacy, we’re all about flavor, finesse, and fine craftsmanship in every bite.
Aziz Bagh, Noor Khan Bazaar, Charminar, Hyderabad - 500024
+91-9346412288 | +91-9966004446
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